So, as you college kids know, any vegetables/fruit you get and don’t use in a week go bad, so you gotta use ’em while they’re hot! We bought two bundles of bananas planning to be healthy and shit and make banana ice cream for brecky but instead they got too ripe and we opted for the dessert path instead #lolz
We decided to make vegan chocolate-chip banana bread. With limited ingrediants in our college apartment, all of the recipes asked for way too many obscure indrediants we didn’t have except for this recipe right here.
Instead of sugar, we used coconut sugar and we also used spelt flour as a substitute. IT WAS SO GOOOD!!!!! (and so is this recipeeee!!)
We legit went around to every door on our floor and handed out the leftovers to people. We ended up meeting a bunch of awesome USC kids (And some hotties), accidentally interupting a make-out session on the roof, twerking in the halls, hearing people shit talking us through the door “these girls like came by with banana bread…” (fuck you guys. Hope you choke on the next batch and die. Kidding. But like…next time none for you Gretchen Weiners) and also somehow ended up at an apartment party. Anyway, the night unraveled before our eyes in a very unexpected way. All because our bananas got too ripe.